Yes, again. Oh shut the hell up, what are you, my dietician?
At least this time I was able to restrain myself long enough to give you the photo to go with the recipe.
Posted by: heatherinparadise | July 21, 2008
Chilaquiles, otra vez
Posted in Cooking, Life in Mexico, Uncategorized | Tags: chilaquiles, Cooking, Food, Life in Mexico, Mexican food
The photo was worth waiting for, rock on cookin’ mama!
By: CancunCanuck on July 21, 2008
at 10:52 am
that looks wonderful…drooling here!
By: Laura on July 21, 2008
at 12:00 pm
that looks sooo good! Did you get my postcard yet? I want to send you a new england care package, do you think it will find you?
By: victoria on July 21, 2008
at 12:47 pm
thank you!!!! serious, i’m making that this weekend. did you post your address? i wanted to send you a postcard from idaho. ;o)
By: Trina on July 21, 2008
at 5:16 pm
Victoria: I have not gotten your postcard yet. PLEASE don’t send me a care package…it is so sweet and I would LOVE it, but I am afraid it would just never arrive.
Trina: I sent my addresses out for the experiment, I can still send mine if you want me to.
By: heatherinparadise on July 22, 2008
at 9:18 am
Wow! I’m hungry now, I wish I could eat it up
By: Julien on July 22, 2008
at 9:29 am
Here’s the deal…when you come visit you can stay with me for as long as you want and I will wait on you hand and foot…IF you make me this food. Seriously.
By: KT on July 22, 2008
at 10:37 am
Julien: C’mon over, I still have leftovers to make it.
KT: Consider it done, sister. And you don’t even have to wait on me hand and foot.
By: heatherinparadise on July 22, 2008
at 10:40 am
There is a Mexican restaurant about 1 ½ miles from my house that make fabulous Chilaquiles. The dish is so huge I actually had enough food for three meals all for about $8 I think. I know that hey are a lot cheaper in Mexico but for three meals here that is a deal.
By: Jackie on July 22, 2008
at 8:17 pm
That’s looks fabulous! Yummy – have to try making them.
By: Jeanne on July 23, 2008
at 12:09 pm
So two days of chilaquiles inspired me to make my own crazy version this morning in keeping with the “leftovers” idea – - green salsa, chihuahua cheese, sour cream, and eggs & tortillas, of course.
Yes, I am one of your lurkers…
By: Mel on July 23, 2008
at 11:20 pm
If you cook these for me I will be forever in your debt. Forever. Debt. Not words I say easily, not even to good-looking women from Chicago who live in Playa.
Forever.
We will arrive on December 24.
I am salivating already.
I think I’m in food love.
By: Ron on July 24, 2008
at 7:04 pm
OMG – this looks great !!!
By: Tappy on July 25, 2008
at 5:22 am
Each and every one of you is invited to my house for chilaquiles tomorrow. See you at about noon-ish?
By: heatherinparadise on July 27, 2008
at 2:10 am
Just so you know, I was so excited when you posted the recepie. The only way I knew how to make chilaquiles was the way my BFF taught me (back when I thought I had a chance at the cooking thing), meaning making them from scratch. Seeing as hell will freeze before I can find fresh epazote, chipotle and guajillo chiles in this country I thought I was doomed to never ever eat chilaquiles while living here.
Then I saw your recepie and I did a cartwheel of joy. I had an old can of chipotles I’d brought over last time I was home and the rest of the ingredients I could so find here. I still missed the REAL mexican tortillas and had to do with the plan Dorito-like chips they sell here, but they were effing delicious!!!
Thank you, oh thank you !!!!
Fned.
By: Fned on July 28, 2008
at 2:12 am
P.S. Ooops, I meant making the sauce from scratch.. not the chilaquiles.
By: Fned on July 28, 2008
at 2:14 am
Hey Fned, I think if I had remembered I had someone of Mexican heritage reading my blog, I’d have been too afraid to post my recipe! I’m relieved you liked my version of it…but I am SHOCKED to hear that you can’t find corn tortillas in Paris!
By: heatherinparadise on July 28, 2008
at 7:35 am